【個室居酒屋】海鮮・地鶏・炭火焼き鳥・串 創作和食 囲炉裏～ゆるり～ 町田店

[With tip] Seasonal small bowl

A seasonal small dish that showcases the bounty of the season.Enjoy the start of the course while experiencing the changing seasons.

[Appetizer] Organic vegetable Japanese-style salad with homemade wasabi soy sauce dressing

Fresh, organic vegetables in a colorful presentation.The refreshing aroma and spiciness of our homemade wasabi soy sauce dressing enhance the flavor of the ingredients.

[Sashimi] Assortment of 3 kinds of fresh fish delivered directly from the source - made with seasonal fish

We carefully select three of the best seasonal fish of the day from fresh fish delivered from various regions.Enjoy the texture created by its freshness and the rich flavor unique to seasonal fish.

[Exquisite Item] Soft and fluffy rolled omelet with fresh seaweed and whitebait ☆ Our specialty

Fresh seaweed and whitebait are added, and the rice is soaked in plenty of broth to make it plump and tender.This is our restaurant's proud specialty, where the aroma of the sea and the gentle aftertaste of the broth spread in your mouth with every bite.

[Grilled Skewers] Today's 2 kinds of yakitori

A platter featuring two types of carefully selected chicken, grilled to perfection.Enjoy the fragrant aroma that only freshly grilled chicken can offer, and the rich flavor of chicken that bursts forth with every bite.

[Exquisite Item] Satsuma-age (fried fish cake) with the aroma of pickled ginger ~Served refreshingly with ponzu sauce~

Plump, deep-fried satsuma-age (fish cake) with the pleasant aroma of pickled ginger.We've created a light and refreshing flavor with the tangy taste of ponzu sauce.

[Deep-fried food] Fluffy conger eel and seasonal vegetable tempura assortment ~served with matcha salt~

Plump and tender conger eel and seasonal vegetables, coated in a light and crispy batter.The fragrant matcha salt subtly enhances the unique flavor of each ingredient.

[A break from chopsticks] Assortment of homemade pickles

Homemade pickles, prepared with extra care.The pleasant texture and just the right amount of saltiness will have you reaching for another bite.

[Food] Seared brisket sushi (rare cut) with salmon roe.

Lightly seared brisket, a rare cut of beef with a rich umami flavor, is used to create a luxurious meat sushi.The melting sweetness of the fat and the saltiness of the salmon roe combine in this perfect final piece.

【Sweet taste】 Seasonal dessert

Enjoy the lingering flavors of the course slowly, accompanied by sweets that reflect the essence of the season.

※ ★ Same-day reservation is OK ♪